CHOCOLATE FOUNTAINS
The Little Chocolatier --- We use only the finest Belgian Callebaut
Chocolate in a variety of colours and flavours.
The little chocolatier, is owned and run by Tracey Cox, a qualified Pastry
chef of nearly twenty years. Her knowledge and experience in patisserie and
chocolate work has been built on over this period in The Royal Berkshire Hotel,
Ascot and laterally Kenwick Park Hotel, Louth where she continues her career
Peace of mind:
Our assurance to you is your event will be catered for in the knowledge and safe
hands of a qualified professional.
